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Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile

Roasteries / Swerl Coffee Roasters / Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile

Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile

Swerl Coffee Roasters
Special Prep Washed (48h fermentation21 days on raised beds)EthiopiaEthiopian heirloom

Label tasting notes

Bergamot, candied orange, chamomile

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

1900-2350 masl

About this coffee

The espresso roast of Swerl's Bishan Wate special-prep washed lot from Guji: day-lot cherries sorted to about 90% perfectly ripe, fermented 48 hours and dried about 21 days on shaded raised beds. Layered, intense and very sweet.

+ Log this coffee210 kr / 250gBuy

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