Kaffa Roastery

AINA-sarjan kahvit sopivat tilanteeseen kuin tilanteeseen

AINA-sarjan kahvit sopivat tilanteeseen kuin tilanteeseen

Kofeiiniton kahvi, tuotettu luonnonmukaisesti Kolumbiassa. Kofeiini poistetaan lähdeveden ja sokeriruo’osta saadun etyyliasetaatin avulla.

Vuoden kofeiiniton suodatinkahvi 2025

Tumma paahto, maku puskee läpi makeimmankin höyrytetyn maidon

Ylivoimainen espresso ja maksimaalinen cappuccino. Mukana ripaus tupakkamaista robustaa, joka aistii jopa läpi maidon.

Voimakasta makua, yllättävää hapokkuutta ja pähkinäistä makeutta

A washed Pink Bourbon from Robinson Rivera in Piendamó, central Cauca, where coffee grows on volcanic soil and cool nights at 1,740 m slow the cherries' ripening. In 2016 Robinson founded the Asociación de Caficultores del Centro del Cauca por la Paz (ACC) as an alternative for communities hit by illicit crops and armed conflict; with his family he built a small mill that processes his own and neighbours' cherry, and he trains ACC farmers in harvest, fermentation and drying. Black tea, honey, grape and plum.

Black tea, honey, grape, plum

Washed 74110 and 74112 from multi-generation smallholders around Banko Chelbesa in Gedeb, pulped the same day and sun-dried on raised beds.

Orange, Honey, Caramel

A washed lot from the Doyo cooperative in Mana, Jimma, one of 28 co-ops in the Jimma Farmers Multi-Purpose Agricultural Cooperatives Union. Smallholders grow the 74110 and 74112 selections at 1,900–2,300 m alongside food crops; the cherry is sorted, pulped, fermented, washed and dried on raised beds. Clean and sweet, with orange, honey and caramel.

Orange, honey, caramel

A washed Parainema from Finca Santa Isabel in the Las Manos community of Dipilto, Nueva Segovia, farmed by the same family for more than 70 years. Selectively picked cherry is floated, rested for 18 hours, pulped and tank-fermented for 24–36 hours, then dried at Cafetos de Segovia's dry mill. Dark chocolate, gooseberry, liquorice and molasses with a creamy finish.

Dark chocolate, gooseberry, liquorice, molasses

A washed Red Bourbon from Gisanga in Rwanda's Nyamasheke district, grown at about 1,600 m by smallholder families in the "land of a thousand hills". Lime and red apple up front, then apricot, honey and a black-tea finish. Part of Kaffa's Fruity & Floral single-origin line.

Lime, red apple, apricot, honey, black tea

Matala hapokkuus, yksi Kaffan alkuperäisistä kahveista

Raaka kaakao, "mustaa kultaa" — potkua ja syvyyttä, makeutta ja täyteläisyyttä

Suklaata ja samettia, voimakasta ja täyteläistä tamarindia ja sokerimaista makeutta

An anaerobic natural Castillo from the Anserma cooperative in western Caldas, founded in 1967 and now 2,083 growers strong. At the co-op's wet mill the cherries are colour-sorted, floated and sealed in closed tanks for 96 hours, then dried slowly in a mechanical silo for about 100 hours. Dark chocolate with pomegranate, sour cherry and pineapple.

Dark chocolate, pomegranate, sour cherry, pineapple

An anaerobic natural Yellow Catuai from third-generation grower Isacio Albir at Agua Sarca in Nueva Segovia. Floated cherries ferment for 96 hours in sealed barrels with temperature and pH tracked throughout, then dry for 30 days on raised beds and patios at Cafetos de Segovia. Strawberry, apricot and cherry with cinnamon and dark chocolate.

Strawberry, apricot, cherry, cinnamon, dark chocolate