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Sweet & Funky - Colombia Siracusa Attia

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Sweet & Funky - Colombia Siracusa Attia

Kaffa Roastery
Anaerobic natural (96 h sealed fermentation)ColombiaCastillo

Label tasting notes

Dark chocolate, pomegranate, sour cherry, pineapple

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Anserma, Caldas

Altitude

1,800 masl

About this coffee

An anaerobic natural Castillo from the Anserma cooperative in western Caldas, founded in 1967 and now 2,083 growers strong. At the co-op's wet mill the cherries are colour-sorted, floated and sealed in closed tanks for 96 hours, then dried slowly in a mechanical silo for about 100 hours. Dark chocolate with pomegranate, sour cherry and pineapple.