Roasteries / Nomad Coffee / Espresso Ecuador Kafipamba

Espresso Ecuador Kafipamba

Nomad Coffee

Washed — flotation selection24h fermentation in plastic tanksslow drying on African beds to 11% humidityEcuadorSidra

Label tasting notes

Melon · Panela · Mint

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kafipamba farm (Jhon Ortiz and Nelly Morales)

Altitude

1,345 masl

About this coffee

New arrival — currently featured in Nomad's "Novedades" collection. Tropical melon notes with citric, floral and sweet character; bright acidity and creamy body. 2025 harvest. Source: nomadcoffee.es.

+ Log this coffee €22.50 / 250gBuy

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