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Espresso Costa Rica Centroamericano Natural Anaeróbico

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Espresso Costa Rica Centroamericano Natural Anaeróbico

Nomad Coffee
Natural AnaerobicCosta RicaCentroamericano

Label tasting notes

Cacao Nibs · Forest Fruits · Tamarind

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1,200-1,400 masl

About this coffee

A perennial top-10 on Nomad's menu, returning every year — a wild, complex anaerobic natural with creamy fruit character. Forest fruits, cherries and cacao nibs in the fragrance give way to grape and tamarind in the cup, velvety body, winey acidity and an elegant cocoa-powder finish. 2026 harvest. Source: nomadcoffee.es.