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Ombligon - Finca El Diviso

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Ombligon - Finca El Diviso

Clifton Coffee Roasters
OmniThermal shock anaerobic natural (mosto oxidationyeast)ColombiaOmbligon

Label tasting notes

Guava · Cane sugar · Cranberry · Blood orange · Clove

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila

Altitude

1800 masl

About this coffee

Ombligon, thought to be an Ethiopian landrace × Pacamara mutation, from the Lasso brothers. Two thermal shocks around a 48-hour oxidation with mosto, a sealed bioreactor ferment with brewer's yeast, then mechanical, rested and slow canopy drying. Dense and fruit-forward.