Roasteries / Clifton Coffee Roasters / Pink Bourbon - Sebastian Ramirez

Pink Bourbon - Sebastian Ramirez

Clifton Coffee Roasters

OmniCarbonic maceration anaerobic natural (200hCO₂mosto)ColombiaPink Bourbon

Label tasting notes

Lemongrass · Rose · Plum · Kaffir lime

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Quindío (El Placer)

Altitude

1500 masl

About this coffee

Cherries ferment for 200 hours at 18°C in sealed, CO₂-injected tanks with mosto from earlier Pink Bourbon cherries and a live culture isolated from plants on the farm, then dry about 25 days on raised beds under polytunnels.

+ Log this coffee £20.75 (120g)Buy

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