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25th Anniversary Coffee - Colombia

Roasteries / Clifton Coffee Roasters / 25th Anniversary Coffee - Colombia

25th Anniversary Coffee - Colombia

Clifton Coffee Roasters
OmniAnaerobic natural (80h sealed + 24h oxidation)ColombiaPink Bourbon

Label tasting notes

Lychee · Blackberry compote · Cardamom · Crème brûlée · Magnolia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila (Finca Cultivares)

Altitude

1650 masl

About this coffee

Clifton's 25th-anniversary coffee: a Pink Bourbon from Santiago Noriega's Finca Cultivares, a farm built around rare varieties and processing experiments. Floated cherries ferment sealed for 80 hours, rest 24 hours in an open tank, then dry parabolically for 22 days.