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Gesha - Wilton Benitez

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Gesha - Wilton Benitez

Clifton Coffee Roasters
OmniThermal shock anaerobic washedColombiaGesha

Label tasting notes

Lychee · Peach · Black tea · Rose water · Orange peel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca (Granja Paraíso)

Altitude

1900 masl

About this coffee

Wilton Benitez borrowed fermentation methods from wine, beer and cheese to control sugar, pH and fermentation time. Selected microorganisms at each stage, soaking and thermal shock shape his refined, distinctive cups.