Koffeesome
Nicaragua - El Diablo

Roasteries / Clifton Coffee Roasters / Nicaragua - El Diablo

Nicaragua - El Diablo

Clifton Coffee Roasters
NaturalNicaraguaBlend: CatuaiCaturraCatimor

Label tasting notes

Orange peel · Dandelion & burdock · Maple syrup

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Jinotega (Cerro Datanlí-El Diablo reserve)

Altitude

1300 masl

About this coffee

From the cloud-forest slopes of the Cerro Datanlí-El Diablo reserve ("Datanlí" means "where water falls"), on farms averaging 20 hectares. Hand-picked cherries are dried whole on raised beds for 30–45 days, building sweetness, fruit and a herbal depth.