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East Timor - Rotutu

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East Timor - Rotutu

Clifton Coffee Roasters
NaturalEast TimorBlend: TypicaTimor Hybrid

Label tasting notes

Dried pineapple · Butterscotch · Winey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Letefoho

Altitude

1420 masl

About this coffee

Back for a fifth year: a natural from 16 farmers in a region known for washed coffee. Field manager Simão Pedro de Deus sorts the cherries at the Daurfusu facility, ferments them 12 hours, then dries them for 34 days on raised beds under polytunnels.