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Ethiopia - Musa Abalulesa Oma Fontule | Washed

Roasteries / Rogue Wave Coffee / Ethiopia - Musa Abalulesa Oma Fontule | Washed

Ethiopia - Musa Abalulesa Oma Fontule | Washed

Rogue Wave Coffee
WashedEthiopia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Musa Abalulesa farms in Gomma, Agaro, in Ethiopia's Limu region. He and his brothers, Mustefa and Gugu, each manage their own small holdings, with Musa and Mustefa jointly running two farms outside Beshasha, known as Koye and Chanko. The land sits at 2,100 meters and was once dense jungle before it was cleared for coffee. In 2006, Musa won a national competition organized by the Ethiopian government among 500 participants, earning a trip to AFCA in Uganda along with cash and a hand pulper. He reinvested the prize money to expand his farm to 43.8 hectares. When the Ethiopian Commodity Exchange Source: roguewavecoffee.ca (roaster’s own copy).