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Kenya - Kanguya Cherry Ale 2026 | Black Honey

Roasteries / Rogue Wave Coffee / Kenya - Kanguya Cherry Ale 2026 | Black Honey

Kenya - Kanguya Cherry Ale 2026 | Black Honey

Rogue Wave Coffee
Black HoneyKenya

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

This coffee is processed using a honey method, which is an innovative twist on Kenya's traditional washed approach. Freshly picked cherries are depulped, leaving some of the mucilage clinging to the beans, then slow-dried on raised beds under the sun with frequent hand-turning. As the mucilage dries, its natural sugars infuse into the beans, giving the coffee enhanced sweetness and complexity. Kanguya Factory in Murang'a County is recognized for its rigorous quality control and precise post-harvest practices. Hundreds of smallholder farmers selectively handpick ripe cherries and deliver them t Source: roguewavecoffee.ca (roaster’s own copy).