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Colombia - El Placer | Red Fruit Co-Fermented EA Decaf

Roasteries / Rogue Wave Coffee / Colombia - El Placer | Red Fruit Co-Fermented EA Decaf

Colombia - El Placer | Red Fruit Co-Fermented EA Decaf

Rogue Wave Coffee
Colombia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Sebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct contributor to cup quality. Sebastian also runs an on-site microbiological laboratory, which supports the development of experimental fermentation protocols. This Caturra lot goes through a sugarcane decaffeination (EA ethyl acetate) process, which follows an elaborate fermentation sequence. Whole cher Source: roguewavecoffee.ca (roaster’s own copy).