
Roasteries / Rogue Wave Coffee / Colombia - El Placer | Red Fruit Co-Fermented EA Decaf
Colombia - El Placer | Red Fruit Co-Fermented EA Decaf
Rogue Wave CoffeeEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
Sebastian Ramirez operates El Placer Coffee Project in Quindío, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct contributor to cup quality. Sebastian also runs an on-site microbiological laboratory, which supports the development of experimental fermentation protocols. This Caturra lot goes through a sugarcane decaffeination (EA ethyl acetate) process, which follows an elaborate fermentation sequence. Whole cher Source: roguewavecoffee.ca (roaster’s own copy).
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