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Farm • Gachami

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Farm • Gachami

Doubleshot
FilterWashed (16–24 h fermentation24 h soak15–21 days on raised beds)KenyaBlend: SL28SL34BatianRuiru 11

Label tasting notes

Blackcurrant, plum, dried fruit, fruit jam, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Kirinyaga

Altitude

1,700–1,800 m

About this coffee

A washed micro-lot from the Gachami factory at the foot of Mount Kenya in Kirinyaga, run since 1978 by the Baragwi Farmers Cooperative Society for about 1,200 smallholders growing at 1,700–1,800 m on volcanic soil. Fermented 16–24 hours, washed, soaked a day and dried 15–21 days on raised beds. Blackcurrant, plums and dried fruit on the nose; fruit jam, caramel and ripe plum in a full, juicy cup with a long finish.