Roasteries / COFFEE LONG SEASON / Colombia María Cenaida Flor Yellow Bourbon
Colombia María Cenaida Flor Yellow Bourbon
COFFEE LONG SEASONLabel tasting notes
Papaya, yellow peach, ginger, spice
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Totoró, Cauca
Altitude
1,840 m
About this coffee
María Cenaida Flor started growing coffee about 20 years ago through a school coffee programme and now farms it alongside fruit trees, cassava and maize. Only bright-yellow ripe cherries are picked, every 15 days, then fermented 28 hours in cherry and 24 hours after pulping and dried for about 14 days in a parabolic dryer kept under 35 °C. Exported through Banexport. 150 g.
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