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Ethiopia – Amedararo Konga (Competition Series)

Roasteries / Kross Coffee Roasters / Ethiopia – Amedararo Konga (Competition Series)

Ethiopia – Amedararo Konga (Competition Series)

Kross Coffee Roasters
EthiopiaEthiopian landrace

Label tasting notes

Winey, mandarin, passion fruit, sage, magnolia

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Low
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Konga, Yirgacheffe

About this coffee

From Konga Amedararo, a high-altitude Yirgacheffe station known for Cup of Excellence-scoring heirloom coffees from local smallholders. Big aromatics, citric at first and mellowing into tropical fruit as it cools: winey, with mandarin, passion fruit, sage and magnolia. Competition Series, 100 g bags.