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Ethiopia – Bensa Kokosa

Roasteries / Kross Coffee Roasters / Ethiopia – Bensa Kokosa

Ethiopia – Bensa Kokosa

Kross Coffee Roasters
AnaerobicEthiopia

Label tasting notes

Ripe banana, pineapple, mango, orange blossom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bensa

Altitude

2,100 masl

About this coffee

An anaerobic lot from farmers around the Kokosa station in Bensa, at about 2,100 m. Selected whole cherries are sealed in tanks with one-way valves for 24–96 hours while lactic bacteria and yeasts break down sugars and mucilage. Intensely sweet, juicy and complex: ripe banana, pineapple, mango and orange blossom. 100 g bags.