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Ethiopia – Amedararo Konga Supernatural (Competition Series)

Roasteries / Kross Coffee Roasters / Ethiopia – Amedararo Konga Supernatural (Competition Series)

Ethiopia – Amedararo Konga Supernatural (Competition Series)

Kross Coffee Roasters
SupernaturalEthiopia

Label tasting notes

Mango, orange peel, candy, guava

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Konga, Yirgacheffe

Altitude

2,300 masl

About this coffee

A Supernatural from the Konga Amedararo station in Yirgacheffe, garden coffee grown at 2,300 m. Brix-selected cherries ferment under plastic sheeting with limited oxygen, then shade-dry. A tropical fruit bomb: mango and guava, intense candy sweetness and candied orange peel in the aftertaste; big, juicy and smooth. Competition Series, 100 g bags.