Koffeesome
KANCL

Roasteries / Candycane Coffee / KANCL

NaturalBrazilRed Catuaí 144

Label tasting notes

Hazelnut, dark chocolate, candied fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Muzambinho, Sul de Minas

Altitude

1,200m

About this coffee

Candycane’s office coffee — the Muzambinho Collective PB, a sweet Brazilian natural chosen to please everyone, including colleagues used to dark roasts. Mostly Red Catuaí 144 from Muzambinho in Sul de Minas at 1,200 m, from a built-from-scratch sourcing project (with NKG Stockler) that seeks out clean, sweet, balanced lots and pays farmers a fair price. Roasted a touch more developed so it performs in automatic bean-to-cup machines: hazelnut, dark chocolate and candied fruit, balanced and low in acidity, good for espresso and milk drinks. Made for company and home bean-to-cup machines rather than café setups. Same coffee as "Home Office" — this is the 1 kg bag. Cupping 85. Source: candycane.coffee.