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Bombe #1 – Etiopie

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Bombe #1 – Etiopie

Candycane Coffee
FilterAnaerobic naturalEthiopiaEthiopian heirloom

Label tasting notes

Papaya, mango, panela

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bombe, Bensa, Sidama

Altitude

1,870 m

About this coffee

An anaerobic natural from smallholders around Bombe in the Bensa district, one of Sidama's highest coffee areas. Sorted cherries ferment in low-oxygen tanks and then sun-dry on African beds. Cupped at 88: sweet, fresh and complex, with baked yellow fruit, forest berries, mango and raspberry, citrus lift and a caramel-chocolate sweetness.