Roasteries / Candycane Coffee / Decaf de Caña - Kolumbie
Decaf de Caña - Kolumbie
Candycane CoffeeLabel tasting notes
Raspberry, Turkish honey, milk chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Huila
Altitude
~1,800–1,900m
About this coffee
A decaf from Huila, where smallholders grow Castillo, Caturra and Colombia at around 1,800–1,900 m; Cafe Imports handles the selection and the link to the roastery. Decaffeinated by the sugarcane (ethyl acetate) method — the EA is fermented naturally from cane sugar rather than chemically synthesised — which keeps the typical Colombian character of sweetness, clear acidity and a chocolate line after the caffeine is removed. Raspberry, plum jam, Turkish honey and a gentle milk-chocolate sweetness; easy to enjoy in the evening. Cupping 86.5. Source: candycane.coffee.
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