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Siete Soles Decaf - Kolumbie

Roasteries / Candycane Coffee / Siete Soles Decaf - Kolumbie

Siete Soles Decaf - Kolumbie

Candycane Coffee
Naturalthen sugarcane EA decafColombiaColombia

Label tasting notes

Cherries, raisins, chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Acevedo, Huila

Altitude

1,800m

About this coffee

A specialty decaf from Acevedo in the Huila region, grown at around 1,800 m. Natural processed and then decaffeinated by the gentle sugarcane method (EA), using natural ethyl acetate derived from cane sugar, which preserves the original flavour profile and adds a pleasant sweetness. Dried blueberry, dark fruit and chocolate sweetness with a full, creamy body and a subtle fermented character — an interesting choice for decaf drinkers. 2025 harvest, cupping 86.5. Source: candycane.coffee.