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El Recuerdo – Salvador

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El Recuerdo – Salvador

Candycane Coffee
EspressoWashedEl SalvadorBourbon

Label tasting notes

Pear, apple, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Santa Ana

Altitude

1,400 m

About this coffee

A washed Bourbon from the Salaverría family's El Recuerdo farm near the Santa Ana volcano; the family has farmed coffee for generations and works with Nordic Approach on separating farms and blocks. Cupped at 86 and roasted for espresso: sweet, round and elegant, with ripe apples and pears, fruit compote, caramel and brown sugar, plus black tea and cashew.