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Candycane Coffee
NaturalBrazilRed Catuaí 144

Label tasting notes

Hazelnut, dark chocolate, candied fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Muzambinho, Sul de Minas

Altitude

1,200m

About this coffee

The 250 g version of Candycane’s Muzambinho Collective PB office coffee — a sweet Brazilian natural, mostly Red Catuaí 144 from Muzambinho in Sul de Minas at 1,200 m, from a built-from-scratch sourcing project (with NKG Stockler) that pays farmers a fair price. Roasted more developed for automatic bean-to-cup machines: hazelnut, dark chocolate and candied fruit, balanced and low in acidity, good for espresso, lungo and milk drinks. Same coffee as "KANCL" — this is the 250 g retail bag. Cupping 85. Source: candycane.coffee.