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Syoum Family – Heirloom Anaerobic Natural

Roasteries / Paso Paso / Syoum Family – Heirloom Anaerobic Natural

Syoum Family – Heirloom Anaerobic Natural

Paso Paso
LightAnaerobic NaturalEthiopiaEthiopian heirloom

Label tasting notes

Tropical fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji Meguda

Altitude

1998–2200 masl

About this coffee

In 2026 the Syoum family went all-in on experimental processing at Bette Buna; Paso Paso picked this lot for its balance of intensity and cleanliness. Cherries ferment 48 hours in closed barrels, then dry 3.5 weeks on raised beds. Fruit-packed but clean — an adventurous filter and excellent as espresso with milk.