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Corazón Oscuro – Dark Roast Espresso Blend

Roasteries / Paso Paso / Corazón Oscuro – Dark Roast Espresso Blend

Corazón Oscuro – Dark Roast Espresso Blend

Paso Paso
DarkWashedCosta Rica, El SalvadorBlend: PeaberryBourbon

Label tasting notes

Caramel, syrupy body, low acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Medium

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

“Dark heart”: a fully traceable dark roast — 60% Costa Rica peaberry from Diego Robelo’s Aquiares Estate and 40% washed Bourbon from Diego Baraona’s Los Pirineos. Built like a traditional Italian espresso: low acidity, caramelised sweetness, heavy syrupy body and thick crema; made for automatic machines and milk drinks.