Roasteries / Paso Paso / Jorge Vásquez – Catuai Natural
Jorge Vásquez – Catuai Natural
Paso PasoLabel tasting notes
Hazelnut cream, fresh cherry
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Cedral Alto, Tarrazú
Altitude
1850 masl
About this coffee
From Jorge Vásquez’s Roble Negro farm in Cedral Alto, Tarrazú, named for the region’s 200-year-old black oaks; over 80% of the land is kept as native forest and fertiliser is made on the farm. Whole cherries are sun-dried in their skin for up to four weeks. Exceptionally sweet, with hazelnut cream and fresh cherry and a heavy, creamy body.
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