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Silvio Sánchez – Catuai Natural

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Silvio Sánchez – Catuai Natural

Paso Paso
MediumNaturalNicaraguaCatuai

Label tasting notes

Chocolate, sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cerro Mogotón

Altitude

1600 masl

About this coffee

Grown under forest canopy on Cerro Mogotón, Nicaragua’s highest mountain, at Silvio Sánchez’s off-grid Santa Teresa de Mogotón farm — reachable only by 4x4. Silvio, a trained agronomist, is a Paso Paso shareholder. Dried as whole cherries for up to four weeks; an exceptionally sweet, chocolatey espresso for shots or cappuccino.