Roasteries / Paso Paso / Diego Robelo – Casiopea Anaerobic Natural
Diego Robelo – Casiopea Anaerobic Natural
Paso PasoEstimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Turrialba
About this coffee
A Paso Paso exclusive: Casiopea is an F1 hybrid of Caturra and Ethiopia Landrace #41 from a World Coffee Research trial at Aquiares. It wasn’t chosen for commercial release, but the small plot remains and is harvested only for Paso Paso. Anaerobic natural, yet delicate and layered rather than explosive — clean with intense sweetness. Light roast to highlight the florals.
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