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Diego Robelo – Centroamericano Anaerobic Natural

Roasteries / Paso Paso / Diego Robelo – Centroamericano Anaerobic Natural

Diego Robelo – Centroamericano Anaerobic Natural

Paso Paso
LightAnaerobic NaturalCosta RicaCentroamericano

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Turrialba

About this coffee

Paso Paso’s year-round anaerobic natural and its best seller of 2025. Centroamericano — introduced at Aquiares in 2013 and now replanting most of the farm for its yield, quality and climate resilience — fermented 46 hours in sealed barrels, then dried on raised beds in a climate-controlled greenhouse. Intense yet clean; Paso Paso’s lightest roast (196 °C in 9:19).