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Buliye, Natural

Roasteries / Five Senses Coffee / Buliye, Natural

Buliye, Natural

Five Senses Coffee
NaturalEthiopia

Label tasting notes

Cherry, blueberry, tea rose

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

History and tradition are the backbone to this award-winning coffee from the world famous Guji Zone in Ethiopia. Hambella Wamena, in Ethiopia's Guji Zone, is a district with deep coffee traditions rooted in the Oromo people's farming heritage. Yednekachew Seleshi, a third-generation coffee producer, works with 240 local smallholder farmers to cultivate naturally organic landrace varieties. Their coffee is hand-picked, naturally processed, and dried on African raised beds at the Buliye washing station, established in 2013. Yednekachew supports quality through training, community projects and… Source: fivesenses.com.au (roaster’s own copy).