Roasteries / Five Senses Coffee / Menesha, Washed

Menesha, Washed

Five Senses Coffee

WashedEthiopia

Label tasting notes

Kaffir lime, green apple, buttery mouthfeel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Menesha — meaning birthplace — pays tribute to the wild forests of Kaffa, widely regarded as the origin of Arabica coffee. In this high-altitude region of southwest Ethiopia, heirloom varieties thrive beneath dense canopy cover, nurtured by rich biodiversity and centuries of tradition. Smallholder farmers handpick ripe cherries before delivering them to local washing stations, where the washed process brings clarity and brightness to the cup. After pulping within hours of harvest, the coffee undergoes 48–72 hours of underwater fermentation, is washed clean, and then dried on raised beds for… Source: fivesenses.com.au (roaster’s own copy).

+ Log this coffee A$19.00 / 250gBuy

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