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Veer Attikan, Enzymatic Bloom

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Veer Attikan, Enzymatic Bloom

Five Senses Coffee
Enzymatic BloomIndia

Label tasting notes

Green apple, lemongrass, honey blossom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
High
Body
Low
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Attikan’s high‑altitude natural offers a calm, citrus‑leaning profile shaped by careful processing. Cherries are selectively picked, siphoned and fermented for 32 hours in oxygen‑induced barrels using an in‑house active water culture. Shade‑drying on raised beds for 15 days preserves clarity and keeps the fruit notes defined. In the cup, expect green apple, lemongrass and honey blossom. It’s a clean, composed natural with gentle fruit depth and a polished finish. Source: fivesenses.com.au (roaster’s own copy).