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Sepukila, Washed

Roasteries / Five Senses Coffee / Sepukila, Washed

Sepukila, Washed

Five Senses Coffee
WashedTanzania

Label tasting notes

Yellow plum, caramel, vanilla bean

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

From the southern highlands of Tanzania, this coffee comes from the Mbinga District in Ruvuma, a region known for its fertile, mineral-rich soils and ideal growing conditions. Produced by members of the Sepukila Agricultural Marketing Cooperative Society, this lot reflects the collective efforts of smallholder farmers working together to improve quality and access to market. Careful cherry selection is followed by a traditional washed process, including fermentation and slow drying on raised beds, resulting in a clean and balanced cup. This coffee highlights the clarity and structure that… Source: fivesenses.com.au (roaster’s own copy).