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Lass Malo, Washed

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Lass Malo, Washed

Five Senses Coffee
WashedPapua New Guinea

Label tasting notes

Sweet pineapple, dark chocolate, red currant

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

In the Eastern Highlands of PNG, wife and husband team Maureen Ken and Ken Dumudi built a coffee factory. Its location was marked by a solitary tree, the last of its kind. Lass Malo— Last Tree —was born. Local-led, supporting accessibility and quality, with the prosperity of the remote farming community at heart: Lass Malo Coffee provides a bridge for smallholder producers to sell their coffee at a sustainable price. The abundant river systems and lush rainforest valleys of the Eastern Highlands of PNG provide incredible potential for high-quality coffee. The difficult terrain has long made… Source: fivesenses.com.au (roaster’s own copy).