Roasteries / La Torrefazione / Co-op Del Cauca

Co-op Del Cauca

La Torrefazione

Washedgreenhouse sun-dried (~10 days)ColombiaWuchii

Label tasting notes

Orange · Black Tea · Chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Cauca

Altitude

1800-2050 MASL

About this coffee

A collaboration of roughly 85 smallholder farms in the mountains of Cauca growing the Wuchii variety, supported by exporter Siruma through farmer training and quality visits. Cherries are washed, rested, then dried in greenhouse-style dryers for about 10 days, producing a clean, bright cup with orange, black tea and chocolate notes. Source: latorre.fi.

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