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Alto Naranjal

Roasteries / La Cabra / Alto Naranjal

Alto Naranjal

La Cabra
WashedColombiaBlend: CaturraColombiaCastillo

Label tasting notes

Bright citrus · Red berries · Deep dried fruit

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nariño

Altitude

2000 masl

About this coffee

From Leonardo Loaiza's 12-hectare mountainside farm in Nariño, run by the Loaiza brothers who have been transitioning toward reduced chemical inputs and improved soil management. Works for both filter and espresso. Harvest: August 2025.