Roasteries / La Cabra / Alto Naranjal
Alto Naranjal
La CabraLabel tasting notes
Citrus, Red berries, Dried fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Buesaco, Nariño
Altitude
2000m
About this coffee
Grown by Leonardo Loaiza on a steep mountainside in Buesaco, Nariño: bright citrus with a crisp balance of red-berry acidity and deep dried-fruit sweetness. August 2025 harvest.
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