
Roasteries / La Cabra / Alto Naranjal
Alto Naranjal
La CabraLabel tasting notes
Bright citrus · Red berries · Deep dried fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nariño
Altitude
2000 masl
About this coffee
From Leonardo Loaiza's 12-hectare mountainside farm in Nariño, run by the Loaiza brothers who have been transitioning toward reduced chemical inputs and improved soil management. Works for both filter and espresso. Harvest: August 2025.
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