Roasteries / La Cabra / Terra
Terra
La CabraLabel tasting notes
Chocolate · Sweetness · Soft ripe fruit
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
A comforting, familiar blend of natural Brazilian and Ethiopian lots — Santa Cecilia (Paraíso MG2, Chapada de Minas, Brazil) for dark chocolate and hazelnut, and Danche (near Yirgacheffe, Ethiopia) for strawberry, milk chocolate, bergamot and black tea. Part of La Cabra's Profiles range. Suitable for filter, espresso or milk-based drinks.
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