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Blue Batak Bumbu Omniroast

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Blue Batak Bumbu Omniroast

Kaffeekirsche Roastery
OmniWet Hulled (Giling Basah)IndonesiaBlend: Onan GanjangSigararutangTim Tim

Label tasting notes

Black tea, rosehip, blood orange

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Lintong Nihuta, North Sumatra

Altitude

1,300–1,600 m

About this coffee

From the highland plateau of Lintong Nihuta near Lake Toba — volcanic soil laid down some 70,000 years ago by the Toba supereruption — where the indigenous Batak have grown coffee for generations on plots of under a hectare. Wet-hulled (Giling Basah) in the Sumatran style: full body, restrained sweetness, mild acidity, with black tea, rosehip and blood orange.