Koffeesome
Aponte Filter

Roasteries / Kaffeekirsche Roastery / Aponte Filter

FilterHoneyColombiaCaturra

Label tasting notes

Stone fruit, pecan, black tea

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Aponte, Nariño

Altitude

1,700–1,800 m

About this coffee

The filter roast of the Aponte honey lot from the indigenous reserve in Nariño, where ~200 smallholders, many of them honey-process pioneers, farm at 1,700–1,800 m. Slow drying in a cool, stable climate gives a clean structure: full body, present sweetness, gentle acidity — stone fruit, pecan and black tea.