Roasteries / Jacu Coffee Roastery / Kenya Gatomboya
Kenya Gatomboya
Jacu Coffee RoasteryLabel tasting notes
Honey, rhubarb, blackcurrant, dark chocolate
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Nyeri
About this coffee
Jacu's first Kenyan of the new harvest, from the Gatomboya factory in Nyeri: winey acidity and a silky mouthfeel. Roaster Volo calls it the best Kenyan in his three years at Jacu.
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