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Blackberry Dust

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Blackberry Dust

DAK Coffee Roasters
NaturalEthiopiaHeirloom

Label tasting notes

Blackberry, wild strawberry, blueberry yoghurt

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji

Altitude

1,900–2,100 masl

About this coffee

A late-harvest natural from the Buku Abel washing station in Guji, where around 400 smallholders grow heirloom varieties at 1,900–2,100 m. Fruity and sweet, with blackberry, wild strawberry and blueberry yoghurt and a soft, creamy finish. Roasted for filter and espresso.