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Sticky Pudding

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Sticky Pudding

DAK Coffee Roasters
Co-fermented washed (cinnamoncardamommandarincherry)ColombiaBourbon

Label tasting notes

Cardamom, cinnamon, fresh fir

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila

Altitude

2,000 masl

About this coffee

DAK's 2026 Christmas coffee, made with CATA Export in Colombia: a Huila Bourbon co-fermented with cinnamon, cardamom, mandarin and cherry. Distinctive and festive while keeping plenty of sweetness, with cinnamon, cardamom and fresh fir. Roasted for filter and espresso.