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DESCAFECOL DECAF

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DESCAFECOL DECAF

Montag Coffee Roasters
FilterSugarcane EA (natural ethyl acetate) decafColombiaBlend: CastilloCaturraTypica

Label tasting notes

Plum, raisin, cocoa — light and balanced

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Colombia

Altitude

1,400–1,550 m

About this coffee

A Colombian decaf via the sugarcane method: ethyl acetate derived from cane sugar bonds to the chlorogenic acids and lifts the caffeine out, then steam clears any residue, leaving the flavour largely intact. Light and balanced with a mouth-watering sweetness — plum, dried grape and cocoa — an easy evening cup. Source: montagcoffee.com.