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PINK LASSO FİLTRE

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PINK LASSO FİLTRE

Montag Coffee Roasters
FilterAnaerobic WashedColombiaPink Bourbon

Label tasting notes

Mandarin, wild forest berries — refreshing and complex

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila

Altitude

1,700–1,800 m

About this coffee

Pink Bourbon — a natural Red × Yellow Bourbon hybrid with pink-hued cherry at maturity — from Pitalito in Huila. A rigorous multi-stage ferment: 24h oxidation in fruit, 48h anaerobic after de-pulping, 24h submerged with mosto culture, then a 60°C thermal shock and rapid cool to drive aromatics into the bean, a 36–40h sealed dehumidified dry to 11%, and a week of stabilisation. Citrus brightness, intense fruit, clean cup. Source: montagcoffee.com.