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YELLOW LASSO FİLTRE

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YELLOW LASSO FİLTRE

Montag Coffee Roasters
FilterWashed AnaerobicColombiaYellow Bourbon

Label tasting notes

Sage, eucalyptus, citrus — lingering herbal finish

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Medium
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Bruselas, Huila

Altitude

1,700–1,900 m

About this coffee

From a ~30-year-old family farm in the volcanic highlands of Bruselas, Huila. 100% Yellow Bourbon through a layered process: 12h pre-pulping oxidation, 36h anaerobic in sealed bags, 48h washed ferment with recycled leachate, then alternating hot/cold thermal shock to seal the bean's pores around its aromatics. Clean and vibrant with a distinctive herbal, citrus-savoury edge. Currently sold out. Source: montagcoffee.com.