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Silky Mango — El Paraiso

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Silky Mango — El Paraiso

Heavy Water Coffee Roasters
Anaerobic natural (co-fermented)Colombia

Label tasting notes

Mango, sweet cream

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1,960 masl

About this coffee

A limited micro-lot from friends at Finca El Paraiso — an anaerobic natural coffee grown at 1,960 masl with a silky, mango-and-sweet-cream cup. Best as filter/pour-over; released in small incremental drops to protect freshness. Source: heavywatercoffee.com.