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Costa Rica Tarrazú

KIKAFE

Black honeyCosta RicaCatuaí

Label tasting notes

Red orange, dried pear, floral honey. Source: shop.kikafe.cz

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Pastora, Tarrazú

Altitude

2200 m

About this coffee

A black-honey Catuaí from Carlos Montero, one of Costa Rica's most accomplished growers, farmed on the slopes of La Pastora in Tarrazú at ~2,200 m. His father, Eli, was a co-founder of the CoopeDota cooperative; after years working in California and New Jersey, Carlos returned to Tarrazú and built his own micro-mill. The farm has two sections, Anfiteatro and Manzanal, planted with 20–25-year-old trees at wide spacing; a warming climate has made these higher elevations viable and let Carlos trial varieties such as Geisha. Red orange, dried pear and a floral honey sweetness. Roasted for espresso, also good as filter. Source: shop.kikafe.cz.

+ Log this coffee From 400 Kč / 250 gBuy

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