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Brazil — Mió Calase

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Brazil — Mió Calase

Assembly Coffee
NaturalBrazilYellow Catucaí

Label tasting notes

Dark chocolate, Cherry, Viscous

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very High
Aroma
Medium
Body
High
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Minas Gerais

Altitude

900-1100m

About this coffee

A world exclusive to Assembly from Fazenda Mió's Ribeirão das Pedras plot: dried as a natural for about nine days in a dehumidifier and rested in wooden silos. Rich chocolate, ripe stone fruit and a full body.